| ≥1 piece |
Specifications/ physical and chemical properties:
1) Appearance: Powder
2) Enzymatic Activity: Powder: ≥150,000 u/g
3) Activity Temperature: Favorable at 58-60 o C
4) Storage: Should be stored in a dry and cool place, avoiding high temperature
5) Shelf life: Liquid: 25 o C, 3 months; Powder: 25 o C, 6 months