Bio-enzyme, Liquid, Food Grade, 300,000u/ml
glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industries of alcohol, distillate spirits, Beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
Specifications/physical and chemical properties:
1) Appearance: Liquid
2) Enzymatic Activity: Liquid: ≥150,000u/ml
3) Activity Temperature: Favorable at 58-60 o C
4) Storage: Should be stored in a dry and cool place, avoiding high temperature
5) Shelf life: Liquid: 25 o C, 3 months; Powder: 25 o C, 6 months