Glucose Syrups,Israel price supplier

glucose Syrups - clear, water-white, food grade syrups. glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants.

Benefits:

• Natural Sweet Taste
• Retains Moisture in Fillings
• High Viscosity and Body
• Stabilizes Whipped Products
• Prevent Sugar Crystallization
• High Gloss for Coatings
• Keeps Baked Goods Crispier
• Browning Control

See table in separate file

Kosher Certified , Kosher for Passover Lemehadrin certification also available
Complies with specifications of: FCC and Codex Alimentarius
Shelf Life: Best used within twenty four (24) months from date of production, under proper storage conditions.
Packaging: Drums: 25, 300, and 1000 kg. Other sizes available upon request.

For further details and application support please contact us.