| ≥1 piece |
udon noodle soba noodle somen noodle
Quick Detail:
1. Name: Japanese Dried Noodles
2. Appearance: White/brown, slim, length 19cm
3. Type: Udon, Soba, Somen, Ramen
4. Certificate: ISO, Haccp
Cooking Direction:
This kind of noodle can be cooked in many ways.
The first step is to boil in hot water for 5 minutes.
Second, wash by cool water. Then it is ready for cool and hot dishes both.
Third, dress it with vegetable salad or pour it into soup
Soon delicious Japanese noodles are ready.