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Japanese Sanuki top brand smooth texture handmade dried udon noodles,Japan price supplier

Japanese Sanuki top brand smooth texture handmade dried udon noodles
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryChinese Noodles
Update Time2025-08-24
company profile
NAGOYAFOOD CO.,LTD.
Japan
Contact: Ms.yamada yasuhiro
Tel: --
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Origin:

udon 500g

udon 800g

 Product Name
Sanuki udon
 Place of Origin
Japan
 Brand Name 
sanuki sisei
They are delicious Sanuki udon noodles with strong noodles and smooth texture.
What is Sanuki Udon? Made in Kagawa Prefecture Hand-held, hand-held (wind) Water content - 40% or more by weight of flour Salt - 3% or more by weight of flour Maturation time - more than 2 hours If boiling - boiling time of about 15 minutes should be sufficient to be alpha The criteria are as follows.
Udon is one of the most popular dishes in Kagawa Prefecture. Along with soba noodles, Sanuki udon is the number one udon shop per 1,000 people in Japan, and the amount of wheat used for udon noodles is the largest in Japan, making Sanuki udon a regional brand. Udon, which is made of cut noodles made from wheat flour, is not unique to Kagawa; it has been available throughout the country since ancient times, but Sanuki in particular is widely recognized as the top brand of udon.
A well-balanced combination of dashi and soy sauce to create a taste and color similar to that of the real Sanuki udon noodles. It is made with dried sardines and salt from the Seto Inland Sea.
Ingredients: Urume sardine and katsuobushi dashi soup stock (made in Japan), water syrup, salt, soy sauce (including wheat and soybeans), sugar, dried bonito shavings, dried sardines (coarsely crushed), brewing vinegar/alcohol, seasoning (amino acids, etc.)
The noodles are chewy and chewy with a firm and elastic texture.
These noodles are made by Sanuki Shisei, a company that mechanizes the "foot stomping" process familiar to hand-made Sanuki udon noodle shops.
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