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GLUTINOUS RICE FLOUR (WET MILL) FROM THAILAND,Thailand price supplier

GLUTINOUS RICE FLOUR (WET MILL) FROM THAILAND
min.order / fob price
≥1 piece
OriginThailand
Production Capacity100 Metric Ton/Metric Tons per Day
CategoryWheat Flour
Update Time2023-10-03
company profile
VBK THAI
Thailand
Contact: Mr.Mr. Win Viboolvorakul
Tel: 66-087-6914492
Number of Employees: 5 - 10 People
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Origin:Thailand

Our Glutinous Rice Flour is of high and consistent quality and whiteness together with the appropriate viscosity level.

rice flour yields consistent in quality, fine texture and purity no-bleach whiteness.   We specialized in both wet mill and dry mill processes. Our customers can choose according to their preference in order to best match with their finished products. Consideration and care have been put into every stage to come about the rice flour that is safe, fresh and clean with natural fragrance of Thai rice.


Our quality process starts from the selection of only the top quality rice grown only on the best geographical locations in Thailand. We ensure consistency of quality and hygiene on our products by the laboratory tests on selection of samples from every individual process to match with our specification standards. With the outstanding characteristic of  gluten-free   many culinary have now used rice flour in substitution for wheat flour; Thai Flour Industry’s flour is definitely the flour for your flour-based favorite dishes.

 

Glutinous Rice Flour

 

Best ingredients come with best outputs. Our glutinous rice flour is of high and consistent quality and whiteness together with the appropriate viscosity level.  Qualified by international standards; our glutinous rice flour is trusted and prefered by customer worldwide.

 

Applications

-  Sweet and Desserts (Thai, Asian, Western, etc.)

-  Thickening agent

-  Dim Sum

-  Dumplings

-  Crackers

-  Batter mix for fried food

-  Etc.

Type:
Gluten-Free Flour
Made From:
Rice
Certification:
GMP,HACCP,ISO,KOSHER,HALAL
Max. Moisture (%):
13.0
Fineness (%):
99.0
Shelf Life:
24 months
Place of Origin:
Thailand
Packaging:
Bag
Odor:
Natural Smell
Appearance:
White Powder
pH:
5.5 - 7.0
Viscosity (Min.) (B.U.):
600
Whiteness; Powder L*(Min.):
95.0
ASH (Max.) (%):
0.5
So2 (Max. (%)):
ND
Total Plate Count (CFU/g) (Max.):
500,000
Yeast & Mold (CFU/g) (Max.):
100
E.coli (CFU/g):
ND
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