≥1 piece |
Beta Carotene is the molecule that gives carrots their orange color. Beta carotene is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products suh as egg yolks. Biologically, beta carotene is most important as the precursor of vitamin A. Beta carotene also has anti-oxidant properties and may help in preventing cancer and other diseases.
Product:Beta Carotene
Assay: 1%-96%
Source:Blakeslea trispora
Appearance:Dark red fine Powder or dark red oil/liquid
Test Method:by HPLC
Loss on Drying:<5.0%
Ash:<5.0%
Heavy Metals:<10ppm
Pb:<1ppm
As:<1ppm
Total Plate Count:<1000cfu/g
Yeast&Mold:<100cfu/g
E.Coli:Not detected
Salmonella:Not detected
Improved protection against oxidation and photo-oxidation;
Reproduction and development;
Immune response;
Resistance to disease;
Reproductive behaviour;
Powerful antioxidant effects;
Increase strength and endurance;
Boosts Immune System;
Inhibit Skin aging with skin-whitening effect. Prevent Diabetic Syndrome & Arteriosclerosis;
Cardiovascular & heart health Benefits;
Improve Eye Health;
Anticancer, Anti-inflammatory & Anti-helicobacter Pylori Activity;
Nervous System Benefits.