≥1 piece |
The Nutritional components of grades are not only delicious, but also of high nutritional value. The content of glucose in ripe berries is as high as 110%-30%. Glucose is the main component. Many kinds of fruit acids in grapes help digestion. Eating more grapes properly can strenghten the eyes and stomach. Grapes contain minerals such as calcium, potassium, phosphorus, iron, vitamin B1, vitamin B2, vitamin B6, vitamin C and vitamin P. They also contain a variety of amino acids needed by the human body. Frequent grapes are of great benefit to neurasthenia and fatigue.
Product: Gape Powder
Appearance: Purple-red Fine Powder
Particle Size:80 Mesh
Odor&Taste: Characteristic with Grape flavor & Grape taste
Solubility:100% soluble in water
Loss on Drying: <5.0%
Ash: <5.0%
Heavy Metals: <10ppm
Pb: <1ppm
As: <1ppm
Total Plate Count: <1000cfu/g
Yeast&Mold: <100cfu/g
E.Coli: Not detected
Salmonella: Not detected