≥1 piece |
Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The agrregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of Vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese and dietary fiber. Content of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries. Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid, quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, caechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.
Product: Raspberry Powder
Appearance:Purple-red Fine Powder
Odor&Taste:Raspberry flavor
Sieve Size:100% pass 80 mesh
Solubility:100% dissolve in water
Loss on Drying:<5.0%
Ash:<5.0%
Heavy Metals:<10ppm
Pb:<1ppm
As:<1ppm
Total Plate Count:<1000cfu/g
Yeast&Mold:<100cfu/g
E.Coli:Not detected
Salmonella:Not detected