| ≥1 piece |
Red Raspberry anthocyanin
Red Raspberry Extract 1 %- 4 0%Anthocyanin,10% Flavone
Latin Name: Rubus idaeus
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: Light purple red to dark purple red powder; slightly special flavor.
Specification:
1. Anthocyanin s 1 %- 4 0%
2. Ellagic acid 20%-80%
3. Raspberry flavone 4%-60%
4. Red raspberry extract powder 4:1--30:1
5. Red raspberr y fruit powder
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol&Water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Functions :
1.Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Cardiovascular disease protection
4. Aid in the prevention of obestity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorders
7. Prevention of generation of free radicals and etc.