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Latin Name: Fructus Lycii
The fruits and pedicels of Chinese Wolfberry were effective in increasing white blood cells, protecting the liver and relieving hypertension. The alcoholic extract of wolfberry fruits inhibited tumor growth in mice by 58%, and the protein of wolfberry displayed an insulin-like action that was effective in promoting fat decomposition and reducing blood sugar.
Another clinical experiment by the Ningxia Institute (Register No.870306, October 1982 to May 1985) studied the effects of wolfberry on the immune, physiological and biochemical indexes of the blood of aged volunteers. The results were amazing, indicating that the wolfberry caused the blood of older people to noticeably revert to a younger state
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