| ≥1 piece |
Product Description
HonghuiBio brings together its expertise in product development and the latest advances in biotechnology to offer its natural and sustainable solutions for the beverages industry. With clear objectives in sight including, flavour and taste enhancement, acidification and mineral fortification, HonghuiBio is your strongest partner for achieving tasty, healthy and nutritious beverages.
Acidification
Lactic acid powder is the solution to acidify any beverage and reach the desired pH. It helps to create sour-tasting beverages without modifying the taste of the finished product.
In brewery sector, the addition of lactic acid powder in malt has proven effects. The direct addition of lactic acid powder is time and energy saving, improving the quality of the final beer.
Flavour and taste
Adding one of our natural solutions from the range of lactic acid powder helps deliver the optimal sour/sweet balance and greatly improves the taste of soft drinks.
Lactic acid powder brings a new flavour experience in low calorie soft drinks by enhancing sweetness and diminishing the unpleasant after-taste of sweeteners such as aspartame or stevia. The product also intensify flavours such as strawberry, peach and cola.