| ≥1 piece |
Non-GMO, Premium-Quality, Grade 2 All-Purpose flour.html" target='_blank'> Wheat Flour suitable for making bread, cake, etc. of the following specifications
Moisture - 14% Maximum
Protein - 12.5% Minimum
Gluten (Wet) - 30% Minimum
Gluten (Dry) - 9% Minimum
Ash - 0.75% Maximum
Residue on Sieve (120 micron) - 0.3% Maximum
Crop Year - 2013-14
Origin - India
Packing - 25 or 50 KG Single PP Bags, Machine Stitched, Printed on 1 side
(Custom packing options available)
Payment - 100% at sight through a confirmed L/C or 20% advance, 80% D/P through bank
Shipment - Within 4 weeks of L/C confirmation or receipt of advance
| Type: |
All-Purpose Flour
|
Made From: |
Wheat
|
Grade: |
2
|
| Place of Origin: |
India
|
Packaging: |
Bag
|