≥1 piece |
1product name:Milk power
2good quality
3fast shipping
Product introduction
SPECIFICATIONS FOR "Grade A" SPRAY PROCESS LOW HEAT NONFAT DRY
MILK POWDER
PHYSICAL AND CHEN{ICAL
Butterfat
Moisture
ScorchedP articles
Solubility
Titratable Acidity
Total Protein
WheyP roteinN itrogen
Bulk Density
Inhibitory Substances
Color
flavor
MICROBIOLOGICAL
StandardP lateC ount
Coliform
EscherichiCa oli
Salmonella
yeast & Mold
INGREqIENTS
Milk
1.25% Maximum
4.00% Maximum
15.0 mg Maximum
1.25 rnl Maximum
0.15 % Maximum
35 - 36%
6.00 mglg Minimum
.45 - .75glml
Negative
Light cream
Free from objectionable
flavors and odors
5,000/gmM aximum
lO/gm Maximum
l0/gm Maximum
Negative
l0/gm Maximum
follows standards etb y the AmericanD airy ProductsI nstitutew hich statesth at the
productb e storeda nd shippedi n a cool, dry environmenwt ith temperaturebse low 80 degrees
Fahrenheiat nd relativeh umidity below 65%.It is recommendetdh at stocksb e rotateda nd utilized
withinltol%years.