| ≥1 piece |
Ideal for sliced bread, twisted roll of kings, Buns and pastries of a maximum quality.
| W: | 380 - 450 | |||
| P/L: | 0,8 - 1,1 |
| MOISTURE: | 15,0 | % | max. | |
| PROTEINS: | 15,0 | % | min. | |
| FATTY ACIDS: | 50,0 | mg/NaOH/100g max. | ||
| WET GLUTEN: | 32,0 | % | min. | |
| DRY GLUTEN: | 11,0 | % | min. | |
| ASHES: | 0,650 | %s.s.s. max. | ||
| FALLING NUMBER: | 400 - 450 | s | ||
| Type: |
Bakery Wheat Flour
|
Made From: |
Wheat
|
Place of Origin: |
Spain
|
| Packaging: |
Bag
|