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Guar Gum Food and Industrial grades,Thailand TCHESCOSA EXPORT price supplier

Guar Gum Food and Industrial grades
min.order / fob price
≥1 piece
OriginTHAILAND
Production Capacity
CategoryGums & Stabilizers
Update Time2025-12-29
company profile
Tchesco Export
Thailand
Contact: Mr.Landui Tenewat
Tel: 66-9587-48911
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:GG0185
Standard:Best Quality
Origin:THAILAND
Brand:TCHESCOSA EXPORT

The colour of guar gum powder is whitish and yellowish consisting of slight odour. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. Thailand Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the overall production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar powder is the source of vegetables.html" target='_blank'> vegetables and also fed to cattle’s. Guar Gum Powder can also be termed as the best and appropriate substitute for locust bean gum. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder. Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder.

Uses :

The physical and performance characteristic of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form. Guar grades hydrate in both cold and hot water to yield viscous solutions. Different guar gum powder grades are manufactured as per its industrial applications; for thickening, stabilizing, texturizing, enhancing suspension and flow control properties for industrial products, food products and processes. For industrial use, addition of desirable qualities such as dust elimination for powdered products, the manufacture of stronger pellets, better flocculation or slip aids, for your processes or finished products.
There are two types of Guar Gum Powder

    Food grade Guar Gum
    Powder: for used in industries like food, pharmaceutical, cosmetic etc
    Industrial grade Guar Gum Powder: For used in industries like paper, mining, explosive, Oil-drilling etc

Quality Fast Hydration Guar Gum Powder

 

The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:

    A.I.R. (Acidic Insoluble Residue)
    Moisture
    Viscosity
    Content of Ash
    Size of the Particle
    Odour
    Protein
    Filterability
    Gum Content
    Colour
    Fibre
    Granulation
    Insoluble Residue
    Fat Content
    pH
    Heavy Metals
    Arsenic
    Lead

The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, yeast & Mould, Salmonella, E-coli, Coliform, Pseudomonas, Staphylococcus etc.

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