| ≥1 piece |
Guar Gum Food Grade
Sample available
Specification
|
Item |
Standard |
|
Purity (as gum) |
≥80% |
|
Moisture |
≤12% |
|
weight loss on drying(105°C,5h) |
≤15% |
|
As |
≤0.0003% |
|
Pb |
≤0.0005% |
|
heavy metal |
≤0.002% |
|
total ash |
≤15% |
|
Acid Insoluble Matter |
≤7.0% |
|
protein |
≤10% |
|
borate |
Negative |
|
amylum |
Negative |
Application:
Widely used as food and beverage additives in food industry
1.acts as stablizer In cold drinks such as ice cream,sorbet;
2.to prevent flour product such as noodles,dried noodles,instant noodles,vermicelli from getting sticky and dehydrating;
3.function as stablizer and Thickener in beverage like juice,peanut milk,almond milk,solid beverage and ao on;
4.act as stablizer and thickener,emulsifier ,ameliorant in Dairy Products as juice milk,yoghurt.
5.act as stablizer in bean curd,soymilk;
6.act as adhesive and refreshing agent in meat products.