Lead: 5.0 ppm Max.
Cadmium: 1.0 ppm Max.
Mercury: 0.1 ppm Max.
Arsenic: 1.0 ppm Max.
Astaxanthin: 3.0% Min (Assay by UV)
MICROBIOLOGY
Total plate count: 10,000 cfu/g Max.
Yeast&Mold: 100 cfu/g Max.
Coliforms: Negative
Salmonella: Negative
PACKAGING : 5.0 kg, PA/Aluminium/PE bag, Oxygen-free.
STORAGE : Preserve in tight containers, keep in a cold place (not exceeding -10a) and protect from light.
SHELF LIFE: Two (2) years when properly stored.