Hawthorn puree 6.5°BX,China Huiyuan price supplier

Physical &

Chemical Data

Brix (at 20 ℃ ) ≥6.5 °BX

Total acidity (as citric acid) ≥1.0 %

Insoluble Solid (at 12 °BX), m/m 45.0-55.0 %

pH 2.8-3.3

Patulin ≤50 µg/kg

Cooper (as Cu) ≤5.0 mg/kg

Lead (as Pb) ≤0.5 mg/kg

Arsenic (as As) ≤0.2 mg/kg

Sensory Evaluation

Color: Red or mahogany.

Flavor & Aroma: Typical Hawthorn flavor and aroma.

Appearance: Uniform and homogeneous smooth .

Microorganism

Total plate count ≤100 cfu/ml

yeast & Mold ≤20 cfu/ml

Coliform ≤3 MPN/100 ml

Pathogen Not detected

Remarks

Package: 200 kg net weight aseptic bag with plastic bag in steel drum.

Storage Conditions: In cool and dry place at ambient temperature or at 0 -10 ℃ .

Shelf Life: 36 months.