| ≥1 piece |
Ethyl maltol powder for bakery, biscuit, bread, cake,candy,ice-cream
Name: HD-5 Bakery Ethyl Maltol
Type: Food flavor
Place of origin: Shandong,China
Brand name: Hodias
HS code: 33021090.90
Ethyl maltol, glucose, 3-mercapto-2-butano & mixture of isomers, furaneol, food flavors
1.White crystalline powder
2.Sweet burntlike odor in dilute solution
3.Safe, nontoxic and widely-used aromatic Food Additive
4.Remarkable effect on sweet-improving, fragrance-adding and bad smell- removing of foods
5.Small amount will achieve significant effect, used well in food, bakery, meat product, sausage,BBQ,snack,etc
Standard:QB/T1505-2007
| NO | Index | Technical target | result |
| 1 | Color | white | white |
| 2 | Odor | sweet burnt like | sweet burnt like |
| 3 | Moisture | ≤15% | 7.60% |
| 4 | Heavy metal content(Pb) | ≤10mg/kg | 0.13mg/kg |
| 5 | Arsenic(As) | ≤3mg/kg | ≤0.05mg/kg |
| 6 | Total bacterial count | ≤10000CFU/g | 10CFU/g |
| 7 | The coliform count | ≤30MPN/100g | 10MPN/100g |
| According to inspection standard of China | |||
Moisture-proof and light-proof. Avoid being stored in iron containers; otherwise HD-5 Bakery Ethyl Maltol will turn red.
3 Years
1g HD-5 Bakery Ethyl Maltol can dissolve in about 55 ml of water, or 10 ml of ethyl alcohol, or 17 ml of propylene glycol, or 5 ml of chloroform. Compound 0.25% HD-5 Bakery Ethyl Maltol solution with water; choose the best quantity through test. Dosage: 0.01-0.05%, or adding according to the need Kindly reminder:HD-5 Bakery Ethyl Maltol will appear yellow, if mixed with alkaline
Within 2 days against the production time and full payment
| Place of Origin: |
Shandong China (Mainland)
|
Type: |
Flavoring Agents,Sweeteners,food flavor
|
Brand Name: |
HODIAS
|
| Model Number: |
HD-5
|
food&beverage: |
flavor
|