health drink _ Dandelion Thistle Pellet Lacquer,South Korea OKKA price supplier

Effects

 

Dandelion - Taraxacum Herb
Dandelion is called “pogoyeong“ in Korean
medicine and it has a rich content of vitamins
and minerals but has little fat and calories
making it great for modern people. According
to Nutripoints program developed by American
dietitian Dr. Roy, dandelion is included in the
10 best plants with excellent nutrients among
3,000 foods that were examined in the
comparison of various nutritional contents.
Eonggeongkui (Thistle)
The English name of eonggeongkui is “thistle“ and it is rich with silymarin, the flavonoid content, and is recently
gathering great attention. Sylimarin interrupts the production of leukotrien (a type of enzyme that damage Liver) to
protect the liver. In Germany, thistle is used as the cure for chronic liver disease, cirrhosis (a disease where liver cells
are destroyed and the entire liver is becoming solid), and fatty liver and also as the preventive medicine for liver
disorder caused by alcohol.
932, Traditional Medicine Industry Center, Wangam-dong, Jecheon-si, Chungcheongbuk-do, Korea
Tel. 1577-5733 / 82-2-489-5755 Fax. 82-2-487-5755
 Instructions : Once or twice a day. The content is enough for 45~90 days depending on the amount taken each time
(2 scoops by the spoon included)
 Ingredient (Origin) : Dandelion (Korea)70%, thistle 10%, artemisia capillaris (Korea)12%
 Content : 60g×3(180g)

 

 

Lacquer Sap salt

 

Korean bay salt was matured for 3 years to remove salty
water and was processed in a radiating furnace heated up
to 850°C to remove hazardous substances to produce
natural alkaline salt with rich content of 80 or more
minerals.
This is a healthy salt produced with concentrated lacquer
sap prepared based on the wisdom of ancestors handed
down for a millennium.
 This salt, produced with far infrared ray radiation furnace
(far infrared ray invention patent No.0390160) built with
materials such as amethyst and mogundu that emits 91% or
higher far infrared rays and are highly heat resistant making
it good for the body and health.
 It reduces the salty taste of the salt while making the food
more delicious.