| ≥1 piece |
Function of
Black Garlic
1.Sweet and sour taste,no irritationg odor like garlic.
2.Prevent cancer, control blood glucose,strengthen the function of visceral.
3.Disinfection and sterilization
4.Antioxidant ability
5. Enhancing immune function
6. Richly containing 18 kinds of amino acids which are essential to human
|
Category |
Content(Per 100g) |
|
Water |
53.6 g |
|
Protein |
12 g |
|
Lipid |
5.1 g |
|
Saccharide |
41.4 g |
|
Dietary fiber |
1.2 g |
|
Ash content |
2.3 g |
|
Sodium |
53.9 mg |
|
Calcium |
13 mg |
|
Iron |
2.1 mg |
|
Vitanin B2 |
0.1 mg |
|
Vitanin B6 |
10.7 mg |
|
Nicotinic acid |
14 mg |