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China provides the world with an abundant supply of natural therapies. Many of these herbal substances are classified as "functional foods," which means that they are consumed for daily nutritional requirements but also possess unique medicinal properties.
Monk fruit, a green fruit that looks like a melon, is named after the group of monastic practitioners who popularized its use as both a natural sweetener and a medicine. It is the latest nutritional treasure to emerge from the Far East. ?