| ≥1 piece |
Healthy safe arabic gum powder
| Item | Standard |
| Powder Color (visual) | White-Off White |
| Flavor (Typical) | Bland |
| Moisture (Infrared) (%) | 0~11 |
| Odor (Typical) | Odorless |
| pH (Viscosity solution) | 4~5.5 |
| Solution Color | Lemon-Amber |
| Texture (Qualitative) | Free Flowing Powder |
| Viscosity (cps) | 0~300 |
| Total Ash Content (USP) (%) | 0~4 |
| Total Dietary Fiber | 85% Minimum (Typical) |
| Mesh Through (%) | 80~100 |
| Combined Yeast and Mold (/g) | 0~400 |
| S. aureus | Negative/10g |
| Salmonella | Negative/25g |
| E. coli | Negative/g |
| Total Coliforms (/g) | 0~10 |
| Aerobic Plate Count (cfu) | 0~500 |
Functions of Acacia gum:
1. Acacia gum has good emulsifying properties, especially suitable for oil-in-water emulsion system, widely used as emulsion stabilizer in emulsion essence;
2. It also has good film-forming properties; as a microcapsule film-forming agent for converting essential oils or other liquid raw materials into powder form, it can prolong flavor quality and prevent oxidation, and is also used as a flavor carrier for baked products.
3, gum arabic can hinder the formation of sugar crystals, used as anti-crystallization agent in candy, prevent crystal precipitation, can also effectively emulsified milk fat in milk sugar to avoid spillage;
4, gum arabic is also used to glaze on the surface of chocolate, so that chocolate is only soluble in the mouth, insoluble in hands;
5. Acacia gum is used in emulsified beverages such as cola to emulsify and disperse essential oils and oil-soluble pigments to avoid the pigmentation of bottlenecks where essential oils and pigments float during storage;
6. Acacia gum is also used as a haze agent for beverages with vegetable oils and resins to increase the diversity of the appearance of the beverage.
| Vitamins > | Sweeteners > | Thickeners > | Amino Acids > | Preservatives > |
| Flavors > | Emulsifiers > | Antioxidants > | Special effects > | Plant Extract > |
| Colorants > | Humectants > | Microelements > | Quallity Improvers > | Acidity regulators > |
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