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Healthy safe arabic gum powder,China price supplier

Healthy safe arabic gum powder
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryFood Additives
Update Time2025-10-26
company profile
Guangzhou ZIO Chemical Co., Ltd.
China
Contact: Ms.Ms. Gladys Feng
Tel: --86-20-29825916
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

Healthy safe arabic gum powder

Product Description

 

Item  Standard
Powder Color (visual) White-Off White
Flavor (Typical) Bland
Moisture (Infrared) (%) 0~11
Odor (Typical) Odorless
pH (Viscosity solution) 4~5.5
Solution Color Lemon-Amber
Texture (Qualitative) Free Flowing Powder
Viscosity (cps) 0~300
Total Ash Content (USP) (%) 0~4
Total Dietary Fiber 85% Minimum (Typical)
Mesh Through (%) 80~100
Combined Yeast and Mold (/g) 0~400
S. aureus Negative/10g
Salmonella Negative/25g
E. coli Negative/g 
Total Coliforms (/g) 0~10
Aerobic Plate Count (cfu) 0~500

 

Functions of Acacia gum:

1. Acacia gum has good emulsifying properties, especially suitable for oil-in-water emulsion system, widely used as emulsion stabilizer in emulsion essence;

2. It also has good film-forming properties; as a microcapsule film-forming agent for converting essential oils or other liquid raw materials into powder form, it can prolong flavor quality and prevent oxidation, and is also used as a flavor carrier for baked products.

3, gum arabic can hinder the formation of sugar crystals, used as anti-crystallization agent in candy, prevent crystal precipitation, can also effectively emulsified milk fat in milk sugar to avoid spillage;

4, gum arabic is also used to glaze on the surface of chocolate, so that chocolate is only soluble in the mouth, insoluble in hands;

5. Acacia gum is used in emulsified beverages such as cola to emulsify and disperse essential oils and oil-soluble pigments to avoid the pigmentation of bottlenecks where essential oils and pigments float during storage;

6. Acacia gum is also used as a haze agent for beverages with vegetable oils and resins to increase the diversity of the appearance of the beverage.

 

 

 

 

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