Product > Nuts > 

High B17 apricot seed,Thailand price supplier

High B17 apricot seed
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryNuts
Update Time2024-12-13
company profile
P.C.SUPPLIERS COMPANY LIMITED
Thailand
Contact: Mr.Mr. Jamnien Kaewpong
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:

100% Dried Apricot Kernel

 

Style

 

Dried

 

Type

 

Wild crafted

 

Sample Lead time 

 

2 to 3 days

 

Taste

 

Biitter

 

Other name

 

 Prunus armeniaca seed

 

Famous for 

 

Medicine cure

 

Purity

 

99.95%

 

Packaging

 

Food grade Jute bag or customized

 

Habitats 

 

Sparse forests on mountain slopes, slopes, gullies, 700--3000 m

 

 

 

 

PRODUCT NAME

Organic Bitter Apricot seed kenel 

PRODUCT CODE

NNOSH005

LATIN NAME

Armeniaca vulgaris Lam

ORIGIN 

USA

PHYSICAL / CHEMICAL

ACTIVE INGREDIENT

amygdalin,B17

APPEARANCE

Clean, dark brown seed kenels

TASTE & ODOR

Heavy taste with original flavor

MOISTURE

<5%

ASH

<5%

IMPURITY

<1%

EXTRACT SOLVENT

Water

HEAVY METAL

Total <10PPM

Pb<2PPM

As<1PPM

Cd<1PPM

Hg<1PPM

MICROBIOLOGICAL

TPC (CFU/GM)

< 100,000

MOULD & YEAST

< 1000

COLIFORMS

<20

SALMONELLA

NEGATIVE

S.AUREAUS

NEGATIVE

E.COLI

NEGATIVE

STORAGE

Cool, Dry, Darkness, & ventilate

PACKAGE

Small package,1kg/bag,2kg/bag,5kg,25kg/ fiber bag

SHELF LIFE

2 years

 

 

 

test item

 

Result

 

Content of Bitter Apricot Kernel

 

100%

 

Broken Kernels

 

3 % MAX

 

Impurities ( Unshelled kernels, shell):

 

0.5% MAX

 

Moisture (g/100g)

 

6 % MAX

 

Shrivelled Kernels

 

1 % MAX

 

Visible Insect damage after blanching

 

1% MAX

 

Visible rot and mould after blanching

 

1% MAX

 

Light brown discoloured kernels or

 

 

kernels with brown spots visible after blanching

 

2 % MAX

 

STONES

 

NONE

 

Aflatoxin (ug/kg)      B1

 

< 2 PPB

 

Aflatoxin (ug/kg)     B1+ B2+G1+G2 (TOTAL)

 

 

 

 

 

 

 

PRODUCT NAME

Organic Bitter Apricot seed kernels 

PRODUCT CODE

NNOSH005

LATIN NAME

Armeniaca vulgaris Lam

PHYSICAL / CHEMICAL

ACTIVE INGREDIENT

amygdalin, B17

APPEARANCE

Clean, dark brown seed kernels

TASTE & ODOR

Heavy taste with original flavor

MOISTURE

<5%

ASH

<5%

IMPURITY

<1%

EXTRACT SOLVENT

Water

HEAVY METAL

Total <10PPM

Pb<2PPM

As<1PPM

Cd<1PPM

Hg<1PPM

MICROBIOLOGICAL

TPC (CFU/GM)

< 100,000

MOULD & YEAST

< 1000

COLIFORMS

<20

SALMONELLA

NEGATIVE

S.AUREAUS

NEGATIVE

E.COLI

NEGATIVE

STORAGE

Cool, Dry, Darkness, & ventilate

PACKAGE

Small package,1kg/bag,2kg/bag,5kg,25kg/ fiber bag

SHELF LIFE

2 years

 

 

 

 

Quantity Ordered

<100kg

>100kg

>200kg

Delivered  Way

By DH,FEDEX,UPS,EMS

By Plane

By Vessel

It will take

3-5days

4-6days

15-30days

 

 

 

 

 

 

 

 

 

.....

You Might Also Like
 
Post Sourcing RequestContact Supplier