High Maltose Powder,China price supplier

company profile

LUZHOU BIO-CHEM TECHNOLOGY(SHANDONG)CO.,LTD

China

Contact: Mr.JACKY YANG

Tel: 86-539-2320580

Number of Employees: 1000 ~ 5000

Business Type: Manufacture

product details

Origin:china

High Maltose Powder is made from refined cornstarch by enzyme hydrolysis and a series of processing techniques. After the process of liquefying, saccharification, concentration and drying the white starch sugar powder is finely produced.

Function and application
1. It has the characters of Low sweet taste ( 40% of sucrose's ),soft taste,heat and acid resistance,so it can be used in confentions and dairy.
2. With good tenacity and transparency,it has many advantages over sucrose in recrystallization,taste and cost.
3. With the properties of anti-crystallization,anti-oxidation and low freezing point,it can improve the taste and quality of beverage and dairy.
4. keeping good moisture and preventing starch senescence,it can increase the shelf life of cakes,breads,and torrefide foods.
5. It can widely be used in confection with the characters of low DE value,heat resistance.
6. high maltose syrup with active deoxidation,it is easier to disintegrate to form chromatic substances when heated under neutral or alkaline condition. It can react with protein to produce brown-yellow caramel,nitrogenous compounds that have a special aroma. It is good for torrefying food production because it is easy to be fermented.
7. It also can widely be used in lotus gelatin,moon cake,dewatered vegetable,ham and fast foods.
8. Low moisture capacity make it convenient to be conveyed and conserved with low cost.

Product Technique Index

Sense Standard

Item

Standard

Excellent

Good

Regular

Appearance

White powder with no particular form,no visible impurities

Smell

No particular smell

flavour

Sweetish

Chemical and Physical index

Item

Standard

Excellent

Good

Regular

Moisture

6.0%

6.0%

6.0%

DE

42%

42%

42%

pH

4.0-6.0

4.0-6.0

4.0-6.0

Content(maltose)

50%

50%

50%

Boiling Temperature

155

140

130

Solubility

99%

99%

99%

Sulphate ash

0.4%

0.5%

0.6%

Hygienic Standard

Item

Standard

Excellecnt

Good

Regular

Pb (Pb+)

0.5mg/kg

As (As-)

0.5mg/kg

Coliform (N)

30MPN/100g

Total bacteria (N)

2000cfu/g

Pathogen (salmonella)

Negetive