high purity and best price Papain enzyme,China Kway price supplier

Product Name          Papain/  papain powder/  papain enzyme

CAS NO.              9001-73-4

 

Introduction

Papain is a powerful digestive enzyme commonly found and extracted from the papaya fruit, it is also referred to as papaya Proteinase. The papaya-enzyme papain plays a key role in digestive processes involving breaking down tough protein fibers. For this reason, it has been commonly used in its native South America as a digestive support for Meat eating.

 

Character

White to light yellow powder

 

Available Specification

100000u/g-2000000u/g

 

Pharmacological function

1 .Papain in papaya can be broken down into fatty acids;

2 .Supplementary nutrition, to improve disease resistance;

3 .Papaya fruit is rich in enzymes, vitamins C, B, calcium, phosphorus and minerals, nutrient-rich fruit with a rich array of carotenoids, protein, calcium.

 

Use Condition

The reaction temperature is 20--80°C, changed according to the kind and concentration of the substrate. The suitable temperature is 50--65 °C.

pH value is 3—9, changed according to the kind and concentration of the substrate .The suitable pH value is 6—7. Papain enzyme recruitment is 0.2—0.6% (1000—3000u/g protein), adjusted according to different kinds of substrate.

 

Application

Pharmaceutical raw materials, Food additive, Feed additive and Cosmetics