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High Purity Industrial Grade Animal Safe Bone Glue for Paintball,China price supplier

High Purity Industrial Grade Animal Safe Bone Glue for Paintball
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryFood Additives
Update Time2020-11-19
company profile
Luohe Pengxiang Import And Export Trade Co., Ltd.
China
Contact: Ms.Ms. Angela Wu
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:
Products Description

Bone Glue  


Usage: Matches, Paintball, Adhesive, Abrasive Cloth, Textile, etc.
Certification:HALAL;ISO;CQC:FDA;EAC
Package: 25kg / Bag
Place of Origin:
Henan, China
Product Paramenters



Industrial Gelatin
Physical / Chemical Parameters
Specification
Test Result
Moisture
≤14
14
%
Jelly Strength
≥70
80~300
Bloom
Viscosity
≥6.0
42
mpas
Ashes
≤2.5
1.5
%
Water unsoluble
≤0.2
0.1
%
Particle Size
8-60
8~60
mesh
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Color: yellowish white,transparent,black,brown Smell: odorless
Shape: granule or powder
Certs: halal,ISO,GMP.Health certificate,SGS
Jelly strength: 120 Bloom-300 Bloom
Mesh: 8-60 Mesh
Shelf life: two years
Packing: Packed in waterproof bag inside with kraft paper bag,or other as you request.
Application: meat, jelly , desert, candy, Ice Cream. etc Construction, Woodworking Construction, Fiber &
Garment, Footwear & Leather, Packing paintball / Booking adhesive /booking adhesive hardcover book/boxes making/
binding bookcover Jelly, Pudding, Cake, Yogurt, Ice Cream. etc
Advantage: Factory Direct High Quality With Cheap price
10 Mesh
30 Mesh
50 Mesh
Gelatin or gelatine is a protein derived from animal collagen. It is commonly used as a gelling agent in food,pharmaceuticals,
photography, and cosmetic manufacturing.Substances containing gelatin or functioning in a similar way are called "gelatinous".
Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as
marshmallows, gelatin desserts, and some ice creams, pudding, and yogurts. Gelatin for recipe use comes in the form of sheets,
granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
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