High Quality Bread Making Turkish Wheat Flour,Turkey zhongsheng price supplier

 

Qualiti Characteristics	High Grade	First grade	Second Grade	Whole grain wheat flour “Zhitnitsa”
Color	White or white with a cream hue	White or white with a yellowy hue	White or white with a yellowy or greyish hue	White or white with a yellowy hue
Ash content	max. 0,55%	max. 0,75%	max. 1,25%	max.  1,9%
Whiteness	min. 54%	min. 36%	min. 12%	max. 11%
Raw gluten	min. 28%	min. 30%	min. 25%	min. 20%
Protein	min. 11%	min. 12,5%	min. 13%	min. 15%
Moisture content	max. 14%	max. 14%	max. 14%	max. 13%
Packaging	1, 2, 3, 5, 10, 25, 50 kg	25, 50 kg

 

 

Specification (Detailed):

high protein wheat flour

 

 1. Product description: Wheat flour (Top Grade).

 2. Additives: do not add.

 3. Organoleptic:

  * Colour - White or cream;

  * Smell - inherent to a wheat flour, without strangers  odours not musty not

    moldy;  

  * Taste - inherent to a wheat  flour, without strangers flavors not sour not the

    bitter;

* Consistancy - powder.

4. Physical-chemical characteristics:

* Ash, % - 0,4

* Moisture, % - max. 13,5;

* Falling number, sek - 300 - 310;

* Wet gluten content,% min. - 26;

* Protein, % - min. 11;

* Whiteness, % - 0,58 - 0.60.

5. Nutritive value:

  * Energy (kcal/kJ/100g) - 334;

  * Protein (g/100g) – 11-11,5;

  * Carbohydrate (g/100g) - 70,6;

  * Fat (g/100g) - 1,0 - 1,13

6. Heavy metal and mycotoxins: it is not detectable.

7.  Storage and transport:

  * Type of packaging - 50 kg, bags PP;

* Storage and transport conditions - dry and room temperature storage;

* Keeps for a minimum of - at least 12 months.

8. Raw   material:   The   raw   materials   used   comply   with   current   Ukrainian   food   law.   The storage of the raw materials as well as their processing are conducted with appropriate     care   and   in  accordance with  the  hygienic   regulations    and  quality control required by the authorities.

 

 

Mr:  Mesut Oztirak
SALE AND MARKETING DIRECTOR
Mobil: +90 531 31 31 753