high quality cinnamon bark extract powder,China jiatianbio price supplier

 

Specifications

high quality cinnamon bark extract powder 
1. NSF-GMP factory 
2. Steady supply 
3. FDA food grade 
4.Competitive price 

                                         high quality cinnamon bark extract powder

 

English Name: Cinnamomum cassia Presl

Latin Name:Cortex Cinnamomi Cassiae

Part used: Bark

Spec.: Polyphenols, Flavone ,OPC  UV

Color: Brown red powder

 

Advantage

Salt free; no MSG; no preservatives; non-irradiated

Made freom high-quality organic REAL Cinnamon from Ceylon

No GMO, no chemical pesticide, no checmical fertilizer

Features sharp aroma and unique sweet taste, DOES NOT DISSOLVE in WATER

Great for flavoring tea, yogurt, etc. or for medicinal anti-inflammatory treatment

 

Function

1. Smelling Cinnamon can boost brain functions, performance and enhance memory.

2 . As little as just 1/2 teaspoon of Cinnamon per day can lower LDL cholesterol.

 

3. Has a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes.

 

4. In some studies, Cinnamon has been shown to stop medication-resistant yeast infections.

5. In a study published by researchers at the U.S. Department of Agriculture in Maryland, Cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.

6. Has an anti-clotting effect on the blood (natural blood-thinner).

 

7.Arthritis relief: in a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning had significant relief in arthritis pain after one week and could walk without pain within one month

8.Cinnamon is a natural food preservative: Added to food, it inhibits bacterial growth and food spoilage.

 

9.Cinnamon fights E. coli bacteria in unpasteurized juices and other foods.

10. Excellent source of manganese, fiber, iron, calcium and other minerals.

 

 

Application:  

Natural cinnamon extract (Polyphenols, Flavone)

1) Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant.

2) Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.

3) Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

 

  Production and Factory:

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