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High quality,Competitive price, Soy Protein Isolates,China price supplier

High quality,Competitive price, Soy Protein Isolates
min.order / fob price
≥1 piece
OriginChina
Production Capacity1000 Metric Ton/Metric Tons per Month
CategoryProteins
Update Time2025-08-27
company profile
Qingdao Sonef Chemical Company Limited
China
Contact: Ms.Ms. karen liu
Tel: 86-532-66696001
Number of Employees: 51 - 100 People
Business Type: Trading Company
product details
Origin:China

Isolated Soy Protein
1.Non-GMO
2. min 90% protein content
3.Bland, low viscosity, readily dispersible, highly soluble.

Isolated soya protein,  SOY PROTEIN ISOLATE,   soy protein isolate 90%, isolated soy protein

 

sonef limited is a professional manufacturer and reliable supplier of isolated soya protein. our isolated

 

protein isolate with  very competitive price and high quality, enjoy high reputation in our clients.

 

our ISP have three type: emulsion type, injection type and beverage type.

 

1. Organoleptic index
Form Powder
Color Light yellow or Milky white
Smell No peculiar smell
Impurities No impurities visible to the naked eyes

3. Microbiological index

Total plate count ≤30000cfu/g
E. coli count ≤30MPN/100g
Pathogens (referring to intestinal pathogenic bacteria and pathogenic bacteria) Not be detected
2. Physical and chemical index
Protein (dry basis, N×6.25, %)

≥90

Moisture (% ) ≤7.0

Ash (dry basis, %)

≤8.0

Crude fiber (dry basis, %)

≤0.5

Urease activity

Negative

Arsenic(mg/kg)

≤0.5

Lead(mg/kg)

≤1.0

Net weight

In conformity with the [Regulations for Measurement Supervision of Set-quantity Goods Packaging]

APPLICATION AND THE RECOMMENDED QUANTITY OF ADDITION  
1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products. 
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes 
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.
PACKAGING  
Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed. 
Specification: 20 kg/bag, 25 kg/bag

 

CAS No.:
9010-10-0
Other Names:
SOY PROTEIN ISOLATE
EINECS No.:
232-720-8
Place of Origin:
China (Mainland)
Type:
Nutrition Enhancers
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