| ≥1 piece |
Isolated Soy Protein
1.Non-GMO
2. min 90% protein content
3.Bland, low viscosity, readily dispersible, highly soluble.
Isolated soya protein, SOY PROTEIN ISOLATE, soy protein isolate 90%, isolated soy protein
sonef limited is a professional manufacturer and reliable supplier of isolated soya protein. our isolated
protein isolate with very competitive price and high quality, enjoy high reputation in our clients.
our ISP have three type: emulsion type, injection type and beverage type.
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| APPLICATION AND THE RECOMMENDED QUANTITY OF ADDITION |
| 1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products. 2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes 3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %. |
| PACKAGING |
| Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed. Specification: 20 kg/bag, 25 kg/bag |
| CAS No.: |
9010-10-0
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Other Names: |
SOY PROTEIN ISOLATE
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EINECS No.: |
232-720-8
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| Place of Origin: |
China (Mainland)
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Type: |
Nutrition Enhancers
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