| ≥1 piece |
Physical properties: Light yellow powder,the natural odor of SPC, without any peculiar smell,strong gelatification,emulsibility,high dispersivity etc.
Other tech indexs:
|
Chemical analysis |
SPECIFICATION |
up to standard |
|
Appearance |
Light Yellow powder |
|
|
Protein(N×6.25 ,dry base) |
Min. 68.0% |
GB/T5009.5-2003KJELDAHL |
|
Moisture |
Max. 7.0% |
GB/T5009.3-2003 |
|
Ash |
Max. 5.8% |
GB/T5009.4-2003 |
|
Fat |
Max. 0.5% |
GB/T5009.6-2003 |
|
Color |
Cream white or light yellow |
SYS-ZY-CPZY-02 |
|
Particle size |
100 mesh |
SYS-ZY-CPZY-09 |
|
PH (10% concentration) |
6.5-7.5 |
SYS-ZY-CPZY-10 |
|
Microbiology analysis |
||
|
Total Plate count (cfu /g) |
Max.30000 |
SN0168-92 |
|
E.Coli(mpn/100g) |
Negative |
SN0169-92 |
|
Salmonella |
Negative |
SN0170-92 |
Usage:
soy protein concentrate is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment imported from America, and further processed to high protein-contained food and feedstuff additives by removal of soluble sugar and anti-nutrients in soybean.With good gelatification, emusibility and dispersibility, SPC is proved to greatly increase the efficiency of production, reduce the production cost, and widely used to produce meat-processed food, bakery pastry, ice-cream, Confectionery and beverage etc.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per bag. 16mts per 20'fcl (or as your request)
Delivery Detail: 15 days after ordering(ASAP)
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
If you have any requirements, please contact us, We will provide you with our best sevices.