| ≥1 piece |
|
Product Name
Items
|
Common Konjac Fine Podwer
|
Purified Konjac Fine Podwer
|
Purified Konjac Particulate Podwer (KGM)
|
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|
C-A
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C-B
|
P-A
|
P-B
|
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|
Mesh
|
45-120
|
45-120
|
120-200
|
||
|
Viscosity(mPa.s) NLE
|
18000
|
14000
|
28000
|
28000
|
23000
|
|
KGM(%) NLE
|
70
|
65
|
85
|
85
|
80
|
|
Moisture (%) NMT
|
11
|
12
|
10
|
10
|
10
|
|
Ashcontent (%) NMT
|
4.5
|
5.0
|
4.5
|
3.0
|
4.5
|
|
Packaging
|
Inside: Food-grade plastic bag, Outer: 3-ply kraft paper bag, 25Kgs Net Each
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Mainly used in
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konjac tofu, vegetarian diet. Low-end products which can be used for industrial products.
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ham sausage and other Western-style meat products, spices powder, soup powder, sauce, pasta, cakes, bionic food, ice cream, cold drinks. Good at gelling, water retention, thickening and stability and rich in dietary fiber.
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spice powder, rice and Wheat Flour products, spices, capsules, film-forming products, fats, diet food, medicines, chemicals, woven goods and other fields.
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