| ≥1 piece |
Puerh tea
1. Dark tea is rich in vitamins and minerals.
2. Caffeine and amino acids in dark tea can help the body digest
Product Name: High Quality Puerh tea
| Details description | |||
| Name: | puer, pu'er, 'po lei' and 'bolay' tea, 'dark tea' or 'black tea' in China |
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| Product information | It belongs to post-fermentation tea, so it can be reserved for many years. Get better with ages. It was praised as “the antique that can be drunk” . |
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| Specifications of Puer tea | Region: | China, Yunnan |
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| Type: | Dark tea |
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| fermented or not | fermented tea |
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| Dried tea shape: | Fat and strong, white tips in the stripes |
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| Dried tea color: | Dark green and brown green |
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| Soup color: | Bright, light yellow-green |
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| Soup fragrance: | Unique aged aroma |
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| Taste: | Acerbity, piquant and a strong taste of green tea and a good aftertaste |
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| Bottom: | Yellow green bottom leaf, soft and moist, relatively complete |
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| Benefits | 1. Dark tea is rich in vitamins and minerals. 2. Caffeine and amino acids in dark tea can help the body digest and regulate fat metabolism. 3. Dark tea has great fat-degradation and anti-clotting effects. 4. Dark tea is rich in polysaccharides, dark tea has the fuction of reducing the lipids and the peroxidase activity in the blood. 5. Dark tea has antioxidant and anti-aging effect. |
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| Brew tea | 1. Water temperature: 100 degree 2. Tea set: tureen, tea cup,teapot 3. Brewing times: more or less 10 times |
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Pu Erh Tea Introduction
Pu Erh Tea is one of the ten most famous teas in China. Pu Erh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. Pu Erh tea over the centuries has been used as a form of currency in China and an important international trading item. Pu Erh tea derives its name from the market town of Pu Erh, where it was originally processed and sold, The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu Erh requires a minimum of 10 years to mature and gets only better with age. Pu Erh teas are much like fine wines, which become smoother and more balanced with age. Pu’Er teas are much lower in tannins than other teas due to the special processing method which it undergoes.
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| Product Type: |
Pu'Er Tea
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Style: |
Blooming Tea
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Processing Type: |
Post-Fermented
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| Packaging: |
Bag,Bulk
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Certification: |
HACCP,ISO
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Specialty: |
Health Tea
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| Grade: |
A
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Shelf Life: |
24 months
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Model Number: |
Puerh tea
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| Brand Name: |
Sino Food
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Place of Origin: |
China (Mainland)
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Puerh tea: |
High Quality Puerh tea
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| Type: |
Dark tea
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fermented or not: |
fermented tea
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Dried tea shape: |
Fat and strong, white tips in the stripes
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