Transglutaminase (TG enzyme) for noodle,China YIMING price supplier

Application :

Transglutaminase (TG enzyme) for Noodle  can be used in a diverse range of Wheat Flour products.

• Improving the flavor and yield
• Enhancing the sticky and flexibility
• Avoiding the noodle soup become thick
• Enhancing the crystal-clear of the dumpling skin

Storage :

Keep under 10°C or freeze both opened & unopened

Shelf-life :

12 month from manufacturing date in the original unopened package