| ≥1 piece |
High temperature and pressure preheating water immersion retort sterilizer for high output
Retort sterilizer SINCE 1996
Great experience in food sterilization, enable us to provide you our best machine and service.
From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food products.
Let me to help to solve your headache .
Certification
Our services
Quality warranty and service
1:Installation and operator training
Seller arranges the engineer to user’s factory to install, and help to train 3 operators free(with 7days)
2: Whole machine one year
In this period, the seller arranges the engineer to user’s factory to repair or help maintain the machine free
User need to pay the flight ticket for engineer
3:Easy damaged parts (gasket\plastic parts\rubber parts) free in three years, the user need to mail back the damaged part to change the new one.
The Water Immersion Process is the most widely accepted method of sterilizing product using an overprssure process. The Water Immersion process is similar to a saturated steam process in that the product is totally isolated from any influence of cooling air – the product is totally submerged in water. But, it is different from Saturated Steam in that air can be introduced into the vessel during sterilization. Overpressure is provided by introducing air (or steam) on top of the water. In some instances, air is added to the steam (which then heats the air). The heated air agitates the water as it flows to the surface and serves to pressurize the process load.
Applicable scope:
1.Large flexible/soft package
2.Color/shape sensitive product, such as sweet corn and sausage.
3.Flexible pouch serial,flexible retort pouch, laminated film bag, high temperature cooking bag,vacuum bag.
Characteristic:
1.sterilization beginning temperature is high and temperature rise is quick.
2.Reclaim high temperature water fully , circulation use and energy economy.
3.Water bath circulating hot water sterilization
4.Direct heating, direct cooling, the product heating up fast, strong penetrating power.
5.Automatic control of temperature, time and pressure
6.Mechanical overpressure protection
7.Electronic temperature deviation correction
8.Intelligent temperature control, sterilization temperature control precision is ±0.5 ℃
9.Heat distribution±0.3℃
1.Preheating the sterilizing water in the upper tank with steam, provide heat source to the sterilizing.
2.Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly.
3.Sterilizing : sufficiently supplied steam heat recycle , heat distribution steady.
4.Cooling system: cooling water is injected to the retort to cool the food directly. Three kinds of control system including manual, semi auto,full automatic PLC control are available.
Parameters
Workshop Layout
what kind of retort and size I can use?
for the retort type and capacity, below information is helpful:
1: product contents and package type
2: package size and dimension
3: batch quantities.
Based on this data, we can work out a solution for you with all tech data, welcome your inquiry: