Holding cabinets
min.order / fob price
- OriginUSA
- Production Capacity
- CategoryOthers
- Update Time2022-08-31
company profile
Alto Shaam
- Contact: Ms.sales manager
- Tel: 1-262-5096556
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:USA
Food quality can be easily lost between the time the products are removed from the oven and the time of direct service. Alto-Shaam's Halo Heat holding cabinets are able to maintain a consistent temperature inside the cabinet, without the necessity of a heat distribution fan, which is one of the major advantages of holding in this system. Since there is a motionless heated air mass within the holding compartment, the product does not loose any major moisture content due to evaporation or dehydration. This method preserves the quality, internal temperature, and extends the longest possible holding life of your food product. Back-up holding cabinets should be selected on the basis of the full range of functions the cabinet can provide to the individual operation. For example, dough proofing, bulk food holding for buffet service or other situations, and the transportation of hot foods are some of the major functions of these cabinets for multipurpose utility. Alto-Shaam Halo Heat warmers are part of an integrated system of cook/chill components, systems united by fully interchangeable roll-in carts for the added production efficiency of Rack-Management. Working with our Combitherm Combination Oven/Steamer, as well as the Alto-Shaam Quickchiller, programs of rack management are geared to the production requirements of the individual operation, food handling flows quickly and efficiently. Rack management combined with good organization of food production provides greater production volume with fewer employees. When properly planned, Halo Heat holding cabinets can be a time management aid, supporting your food service operation by extending preparation times outside of peak preparation hours.