| ≥1 piece |
Specifications:
Moisture: 20%
Tamarind seed content: 3%
Extraneous matter: 1.0%
Acid insoluble ash: 1%
Total tartaric acid: 9%
Crop: new Year
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TAMARIND
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SEEDS
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5%, 10%, 20%, 30%, 100% SEEDS
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COLOR
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BROWN, BLACK , CHOCOLATE BLACK
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CROP
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2018, 2017
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PACKING
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SMALL PACKING, CARTON PACKING, BULK BAG PACKING
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LOADING
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15-16 MT CARTON PACKING 22-23MT BAG PACKING IN 20FCL
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Uses of Tamarind
Medicinal uses of tamarind. Its pulp has been used in many traditional medicines as a laxative, digestive, and as a remedy for biliousness and bile disorders. This spice condiment is also used as emulsifying agent in syrups, decoctions, etc.
Tamarind is a delicious, sweet fruit that has a wide variety of uses in dishes for good test.
The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-hermitic. It is also used against fluorosis