| ≥1 piece | 1 |
Hydrolyzed Vegetable Protein
Contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.
Characteristics:1.Original taste with light-yellow color 2.NON-GM raw material 3.MCDP meets EU standards
| Appearance | Yellow powder |
| Characteristic fresh fragrance of hydrolyzed protein and without impurities. |
|
| Moisture | ≤6.0% |
| Total nitrogen | ≥5.0% |
| Total Plate Count | ≤10000 cfu/g |
| Coliform | ≤30 MPN/g |
| Pathogenic Bacteria | negative |
| Shelf Life | 12 months |