| ≥1 piece |
Contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.
|
Appearance |
Light yellow powder, loose and free-flowing |
|
Moisture |
≤7.0% |
|
Total nitrogen |
≥5.0 ％ |
|
Amino nitrogen |
≥3.0 ％ |
|
NaCl |
≤45.0% |
|
pH |
5.2-5.8 |
|
As |
≤1.0 mg/kg |
|
Pb |
≤1.0 mg/kg |
|
3-MCPD |
≤0.02mg/kg |
|
Total Plate Count |
≤5,000 cfu/g |
|
Coliform |
negative |
|
Pathogenic Bacteria |
negative |
|
Packing |
10 kg/Carton |
|
Shelf Life |
12 months |
|
Storage Condition |
Keep in cool and dry location preferably below |