hydrolyzed soy protein powder,China price supplier

Quick Details

• moisture content: less than 8.0%
• total notrogen (TN): 1.5%--6.0%
• Additives: salt,maltodextrin
• Color: light yellow
• Taste: natural hydrolyzed soybean protein powder taste
• Drying Process: SD
• Product Type: Juice
• Primary Ingredient: Soy Bean
• Shelf Life: 12months
• Certification: HACCP, ISO, QS, HALAL

Packaging & Delivery

Packaging Details:	5Kg*4bags/case 10Kg*2bags/case 20Kg*1bag/case outer package: carton/Paper bag/Paper drum
Delivery Detail:	after received the prepayment 45days

Specifications

Hydrolyzed soya protein powder, non-GMO
HACCP ISO HALAL
used in seasoning, snacks, soups ,soy sauce, meat products,baked food

  

Basic Information                                                                      

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

 

 

Product features                                                                        

 

1. made of high quality hydrolyzed Soy protein liquid

2. increasing protein content of food ingredients and has effects of covering smell

3. it is substitute of MSG, I+G and other fresh enhancers

4. has fresh flavor and tastes good

 

 

Products instructions                                                                

1. it can be used enhancing salty and fresh flavor

2. used in

chicken essence,

compound seasoning,

seasoning packets,

soup,

soy sauce,

meat products,

baked foods,

house hould spices,

frozen food.

 

 

 

 

Photos