| ≥1 piece |
Iberico Bellota ham, D.O. Guijuelo
Technical data:
Hams from purebred Iberian pigs (father and mother Iberian) reared on our farms free for life.
Fed on acorns, herbs and natural pastures during the phase of the Montanera (October / December).
3 years (1000 days) in Ham manufacturing process
Hams cured by following the traditional process Guijuelo. Salting manual cell system, natural drying and natural cellars
| Type: |
Pork
|
Style: |
Dried
|
Part: |
Hind Leg
|
| Certification: |
ISO,IFS,BRC
|
Packaging: |
Box
|
Place of Origin: |
Spain
|