Jamon Iberico- Iberian Ham,Spain price supplier

IBERIAN HAM

 

The Iberian ham and shoulder ham come from Iberian pig. The main features

that distinguish their quality, derived from the purity of the breed of animal

breeding in extensive regime of freedom of the Iberian pig in wooded pastures

where they can move, feed and cure the ham. Iberian ham is distinguished from

the rest by its texture, aroma and unique FLAVOR and distinct taste but varies with

the degree of acorn that has eaten the pig and its range of motion.

 

HAM:

Part obtained from the hind limbs of the Iberian pig, is characterized by its

streamlined shape, fineness cane, black hoof and its marbling infiltrated tissues. Its

color is red with pinkish hues and its flavor is intense, long and full of unique

flavors.

 

SHOULDER HAM:

Part obtained from the forelimbs of the Iberian pig, is characterized by its

streamlined shape, fineness cane, with black hoof and soft fat and shiny. It taste is

exquisite and delicate on the palate and highlights his long aroma.

The characteristics of hams and shoulder hams of D.O "Guijuelo" are:

- Black Hoof, stylized piece elongated and narrow cane.

- External appearance: white coloring highlights, bluish or grayish green fungal

flora.

- When cutting presents numerous veins of grass, interspersed between the

lean meat, which are some white spots (tyrosine crystals), crystallizing ham

muscle mass among others due to the low concentration of salt used in its

manufacture. The white spots provide a light crisp tone contrasts. The low salt

level provides a delicious softness and sweetness on the palate for.

- Its grass is golden glitter. It reveals the low melting point of the fat on the

acorns.

- Flavor little something sweet and salty. Its smell delicate and fragrant.