Ice Cream Whole Set Equipment
Description of Ice Cream Whole Set Equipment:
Our Ice Cream Whole Set Equipment is a kind of production line that integrates dispensing, pre-heating, homogenization, sterilization, heat preservation and CIP cleaning. And control method can be divided into semi-auto and full-auto control (PLC control and touch screen display).
Characteristics of Ice Cream Whole Set Equipment:
This equipment features a compact structure, small area occupation, high heat recovery, excellent energy saving effects and easy operation. Parameter and specification of Ice Cream Whole Set Equipment:
Production capacity50010000l/h;
Sterilizing temperature8595
Material outlet temperature 610