| ≥1 piece |
instant full cream milk powder in multiply paper bags with poly inner liner, each bag of 25 kgs net or big bags app.
800-100
Specification of: full cream milk powder
Moisture: max 4 %
Fat content: min 26%
Solubility: 1,0
Acidity (milk acid): 0,15% max
pH: 6,6 - 6,7
Lactose: ca 38%
Protein: ca 26%
Scorched particles (discs): A or B
Radiation: 50 Bq/kg max
Total bacterial count: 10 000/g max
Coli forms: absent in 0,1g
Staphylococcus coagulate positive: absent in 0,1g
Salmonella: absent in 25g
Yeast & Moulds: max 50 in 1g
Taste, Smell: distinctive
Colour: white or slightly yellow
Packing: Multiply paper bags with poly inner liner, each bag of 25 kgs net, or big bags app. 800-1000kgs netto