| ≥1 piece |
We have full cream milk powder, instant cream Milk Powder and skimmed milk powder, confirmating avalability we are ready to supply you milk powder based on european standars and all test carried out that conforms to EU laws of trade.
full cream milk powder
Good Quality
Competitive Price
CHEMICAL
Fat MIN 26%
Protein MIN 23.5%
Moisture MAX 5%
Ash MAX 8%
Acidity MAX 180T
Solubility MIN 99%
Impurity Disc A or B
MICROORGANISM
Total plate count MAX 50000cfu/g
Coliform NIL
Salmonella NIL in 375g
APPLICATION Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
|
Chemical Analysis |
Typical Analysis |
|
% Fat Content |
26.0 |
|
% Moisture Content |
4.0 |
|
% Protein Content (N x 6.38) |
23.0 |