| ≥1 piece |
An all natural powdered food ingredient prepared by hot water extraction and purification from Jerusalem artichoke tubers.
Ingredient: Inulin
Sensory: A white powder with a slightly sweet taste
Dry matter: > 95%
(Dry basis)
Inulin: > 90%
Sucrose: < 3%
Glucose: < 2.0%
Fructose: < 3.0%
Insoluble ash: < 0.4%
Average DP: 9 ～ 11
PH (10% solution): 5.0 - 7.0
Dispersibility in water: excellent
Expiry: Two years under stored at room temperature in tightly sealed containers.
Storage packing: 25kgs each kraft bag.