≥1 piece |
Description:
Soy protein isolates is a high quality protein made from Non-GMO soybeans from Cameroon. The product is acknowledged for its excellent emulsifying, gelatinous, oil absorbing and water retaining properties. It is widely used in processing meat products, which results in improving texture and taste of meat and lowering costs.
1.made from high quality Non-GMO soybean.
2.can be used in sausage,meat products and so on.
3.it has excellent emulsification.
Product Index:
Form powder
Color light yellow
Odor odorless
Protein ( dry basis) ≥90%
Moisture ≤7%
Ash ≤5%
Fat ≤1%
Lead(Pb) ≤1mg/kg
Arsenic ≤0.5mg/kg
Fineness ( under 100 mesh sieve ) ≥90%
Total bacteria count( per gram) ≤20,000
E. coli count negative
Pathogens undetectable
Soy Protein is mainly used in beverage and meat products