| ≥1 piece |
1.NON-GMO Isolated Soy Protein 90%
2,Good water and fat emulsification.
3.Used in food processing such as Sausage/Meat balls
SOY PROTEIN ISOLATE 90%
Isolated Soy protein YP901A is Non-GMO, Dusty. Widely used in food system where a highly functional protein is required.
Product index:
| Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 90.0%min |
| Ash | 6.0% max |
| Fat | 1.0% max |
| PH (10% Slurry) | 6.5-7.5 |
| Particle Size(Through 100 mesh) | 98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Other tech indexs:
| Chemical analysis | Microbiological analysis | ||
| Protein (N x 6.25) dry basis | 90% min | E.coli: per/100g | Nil |
| NIS nitrogen solubility index | 85% min | Salmonella | Negative |
| PH | 7±0.5 | Total bacteria: per/g | 20,000 max |
| Fat | 1.0% max | Appearance | |
| Ash | 5.5% max | Cream white fine powder | |
| Moisture | 7.0% max | Fineness (100# screen) | 95% min |
Usage:
Widely used in beverage, nutritious food and ferment provisions crafts. It has special action to Lower serum cholesterol , raise provisions quality, increase nutrition, avoid heart and cerebral disease etc.for example, It can enhance a meat product′s taste, improve protein and vitamin content, It can also enlarge a bread′s volume,Lengthen it′s shelflife.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per kraft paper bag(or as your request).
Delivery Detail: 14 days after ordering(ASAP)
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
If you have any requirements, please contact us, We will provide you with our best sevices.
| CAS No.: |
9010-10-0
|
Other Names: |
soybean protein isolate
|
EINECS No.: |
232-720-8
|
| Place of Origin: |
Shandong China (Mainland)
|
Type: |
Emulsifiers,Flavoring Agents,Nutrition Enhancers
|
Model Number: |
food grade
|
| Appearance: |
Cream white fine powder
|