Isolated Soy Protein (Gelification),China Qingdao Tianwei price supplier

company profile

Qingdao Tianwei Biotechnology Co., Ltd.

China

Contact: Ms.Winnie Liu

Tel: 86-532-67790605

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade & Service

product details

Model No:TW900

Origin:China

Brand:Qingdao Tianwei

Isolated Soy Protein

90% isolated Soy protein (Gelification)

The gel isolated soy protein is produced from the finest Non-GMO soybean. It is designed and produced for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.

Excellent gelification, good solubility, improving texture and slicing, dust-free, raising yield-ratio, reducing product costs.

Qingdao Tianwei Biotehnology Co., Ltd.

No. 230 Changjiang Middle Road, E& T D Zone, Qingdao, Shandong, China

Specification of Isolate Soy Protein TW900

Description: TW900 is produced from the finest Non-GMO soybean. It is designed and produced for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.

Characteristic: Excellent gelification, good solubility, improving texture and slicing, anti-dust, raising yield-ratio, reducing product costs.

Organoleptic index Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.

Physical and chemical index

Protein (dry basis, N× 6.25, %) ≥ 90

NSI (%) ≥ 88

Urease activity Positive

Moisture (%) ≤ 7.0

Fat (%) ≤ 1.0

Ash (dry basis, %) ≤ 6.0

Crude fiber (dry basis, %) ≤ 0.5

Particle Size (100mesh, %) ≥ 95

Arsenic (mg/kg) ≤ 0.5

Lead (mg/kg) ≤ 1.0

Microbiological index

Total plate count ≤ 20000cfu/g

Coliform ≤ 30MPN/100g

Yeasts & Moulds ≤ 100/g

E. coli Negative

Salmonella Negative

Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.

Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25° C.

Shelf life: 12 Months under appropriate strorage condition from date of production.

Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal

Qingdao Tianwei Biotehnology Co., Ltd.
No. 230 Changjiang Middle Road, E& T D Zone, Qingdao, Shandong, China
Specification of Isolate Soy Protein TW900
Description: TW900 is produced from the finest Non-GMO soybean. It is designed and produced for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.
Characteristic: Excellent gelification, good solubility, improving texture and slicing, anti-dust, raising yield-ratio, reducing product costs.
Organoleptic index				Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.
Physical and chemical index
Protein (dry basis, N× 6.25, %)				≥ 90
NSI (%)				≥ 88
Urease activity				Positive
Moisture (%)				≤ 7.0
Fat (%)				≤ 1.0
Ash (dry basis, %)				≤ 6.0
Crude fiber (dry basis, %)				≤ 0.5
Particle Size (100mesh, %)				≥ 95
Arsenic (mg/kg)				≤ 0.5
Lead (mg/kg)				≤ 1.0
Microbiological index
Total plate count				≤ 20000cfu/g
Coliform				≤ 30MPN/100g
Yeasts & Moulds				≤ 100/g
E. coli				Negative
Salmonella				Negative
Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25° C.
Shelf life: 12 Months under appropriate strorage condition from date of production.
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal